2022 Festive Party Menu

It’s that time of year again… If you are looking to host a Christmas party in the office or just at home please get in touch to talk to us more about how we can help! You can find our menu below.

2022 Festive Buffet Party Menu

We recommend choosing a minimum of 3 main items per person plus a few sides and salads for the table. Please let us know of any dietary requirements when you get in contact. Free delivery to Truro, Falmouth and surrounding areas. All of our Buffet Box packages are served in our cardboard eco platters and it is up to the customer to dispose of these once the event is finished. All boxes are fully recyclable. Available Monday to Friday 10am – 5pm.  Please note we have a minimum spend of £200. Prices are exclusive of VAT

Sample order for 30 people; lamb fritters x 30, smoked mackerel x 30, goats cheese tart x 15, blue cheese spring roll x 15 plus christmas slaw x 15, potato salad x 15, beetroot houmous x 2, carrot cake x 30, plates, cutlery and napkins.

Main dishes £4.50 per portion

Salads £2.00 per portion

Desserts £2.50 per portion

Sides priced separately

 

Meat

Hoisin roast duck bao buns, spring onions, cucumber, sesame seeds 

Spiced cranberry and orange chicken wings

Apricot and pistachio sausage rolls, apple & fennel glaze

Lamb &  green pea fritters, garden herb salsa verde.

Coca cola ham slider, St Ives bakery brioche, mustard mayo, AVO pickles

 

Fish

Smoked haddock kedgeree fritter, curry mayo.

St Ives smoked mackerel pate, spiced beetroot and apple relish, St Ives bakery crostini.

Thai hake fishcake, spring onions, coriander, chilli, ginger.

 

Veg

Blue cheese, beetroot, puy lentil and walnut spring rolls

Goats cheese, fire roasted red pepper and walnut pesto tartlet.

Spiced tikka paneer skewers, cucumber and mint raita.

St Ives smoked cheddar and potato croquettes, AVO chilli jam.

Festive stuffing slider, brie, mustard mayo, AVO pickles, St Ives bakery brioche

 

Vegan

Roast wild mushroom, thyme and truffle filo pastries

Hoisin tofu bao buns, spring onion, cucumber, sesame seeds 

Smokey bean and rosemary empanada

Roasted Cornish cauliflower bhaji, coriander chutney

Festive stuffing slider, mustard mayo, AVO pickles, St Ives bakery brioche

 

Sides and Salads

Christmas slaw, cranberries, walnuts, chopped veg, toasted seeds. (v or vg)

Cornish potato salad, wholegrain mustard mayo, chopped herbs. (v or vg)

Goats cheese, candied pecan, beetroot and clementine salad (v or vg without cheese)

Black and white quinoa salad, sun dried tomato, piquante peppers and pesto. (vg)

 

Sides

Beetroot houmous, pistachio dukkah (vg)

AVO mixed olives, fire roasted red peppers, artichokes, sun dried tomatoes. (vg)

St Ives bakery flatbread, olive oil and fig balsamic vinegar. (vg)

 

Desserts

Cranberry, ginger and Biscoff rocky road (vg)

Cornish saffron and carrot cake, walnuts and candied peel

Apple, cinnamon and ginger cake, stem ginger glaze (vg)

 

Eco disposable plates, cutlery and napkins – 75 pence per person

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