Canapes

Our canapés are designed for relaxed, informal entertaining — ideal for weddings, drinks receptions and celebrations.

A selection of seasonal bites, inspired by modern flavours and the best Cornish produce, served in a simple and elegant way.

We recommend six canapés per person, but you’re welcome to increase this depending on your event.

Please see our current menu below. This may change with the seasons and ingredient availability, reflecting what’s at its best locally.

Hand delivered by us and set up on our wooden boards beautifully garnished with fresh herbs and edible flowers.

Cornish Hake goujon, chunky tartare sauce, lemon.

Cornish crab tacos, fennel salsa, citrus aioli.

St Ives Hot smoked salmon, wasabi mayo, pickled ginger tartine.

Beetroot and St Ives smoked mackerel arancini, horseradish aioli.

Cornish Ndjua bonbons, chive crème fraîche, parmesan.

Beef bresaola, horseradish, Cornish blue tartine, micro rocket.

Korean barbeque duck spring rolls, beansprouts, sesame,red chilli.

Panko spiced chicken, truffle mayo, parmesan.

White onion and Cornish kale bhaji, curry mayo.

Roasted and spiced squash, beetroot, coconut and lentil spring roll.

Roasted & pulled mushrooms, caramelised onions, griddled polenta. (gf)

Heritage tomato bruschetta, basil oil, micro basil, St Ives bakery crostini

Blackened padron peppers, chilli & lemon ricotta, ciabatta.

Davidstow cheddar and cauliflowerfritter, mustard, chilli jam.

Whipped lemon feta, pea & mint crostini.

Honey roasted peach, griddled halloumi, pistachio dukkah. (gf)

Please note: If you wish to cancel your booking we will need at last three working days notice. Otherwise you will be liable for a 30% charge.