We are Danny and Mark, two chefs who met whilst working at a bustling cafe on one of Cornwall’s finest beaches. After a couple of years working alongside each other, we realised that both of us wanted to branch out from seasonal work and put our years of experience in the industry to use and so, over large quantities of coffee and cinnamon buns – the brainstorming began.
With a head full of ideas and bags of enthusiasm, we set about building our dream on a family farm based in the hills between Falmouth and Truro. After months of planning, menu writing and recipe testing, AVO Cornish Catering Company was born.
Two years later and AVO has become more than we ever imagined, growing and developing with each season and the incredible produce it has to offer.
We have recently built AVO HQ, a prep kitchen nestled between Truro and Falmouth where we host tastings, meet clients and create our bespoke menus for your special events.
From the ingredients we use to the wonderful people that produce the quality products we are lucky enough to serve our guests. No challenge is too big or small so please have a look through our menus and let your foodie thoughts run away with you. We can't wait to hear from you!
See moreGetting married in Cornwall is a truly magical experience for any couple, no matter the venue. Please take a look through our brochure, and together let's create memories that will last a lifetime.
See moreAt AVO we put our environment at the heart of what we do and this is reflected in our seasonal menus. We love nothing more than to take raw ingredients from some of the finest local producers right on our doorstep and turn them into delicious, visually stunning dishes for your event.
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